Why Organic? Why Gluten-Free?

Why Organic? Why Gluten-Free?

By Terrence Thomas

 

First let’s tackle organic food.  We’ve discussed organic food before, but it goes without saying, there are multiple studies that prove – without a shadow of a doubt -that organic food has higher levels of nutrition than conventionally farmed food.

I won’t get into a huge debate about this because there’s a lot of politics and a lot of bureaucracy around organic food. It’s now a profitable industry and people are changing the standards that govern organic farming, but organic farming and organic food in its original and pure state have more and higher nutritional values than conventionally farmed food.

 

 The second thing you should consider with organic food is that it’s going to have a higher level of the secondary nutrients. Primary nutrients would be your proteins, carbohydrates, and fats.  Secondary nutrients are all of your phyto-nutrients, that is; the thousands of plant based plant chemicals that are in foods that give it their anti-cancer, immune building and health building properties.

  In regards to organic meats and protein sources, you’re going to have fewer toxins in your body. A cow that has been raised strictly on grass and water and a plant based diet without it being injected with hormones and antibiotics and synthetic chemicals, is going to be a healthier animal.  Obviously if you’re eating a healthier animal you’re going to be healthier as well. Eating organic food is also better for the environment.  If you’re not spraying pesticides, herbicides, fungicides and giving the animals hormones and antibiotics, it’s going to be less stress on the environment. You’re not going to have any toxic run-off in the water, you’re not going to pollute the environment and the ozone with toxic chemicals, which in turn puts humanity in a better position to achieve optimal health.

Aside from these very tangible reasons for eating organic,  it tastes better, it more flavorful and it stay fresh longer.  It may be a little bit more expensive but you get what you pay for in terms of quality!

Now let’s talk about gluten. Some experts believe that 60% of white skinned people and 40% of people with colored skin are intolerant to gluten. What is gluten?  Gluten is a protein molecule, not only found in wheat, but also in rye and barley.  Gluten has been connected to everything from chronic inflammation, irritable bowel, Crohn’s Disease, even issues with hormones and fertility in women.  So if you’re having any of these symptoms or just general body aches, weight gain or hormonal issues, it’s worth eliminating gluten from your diet for a month or so and see how you feel. A month gluten-free will give your body enough time to clear it out of your system and then when you reintroduce it, if the symptoms come back, you’ll know gluten is most likely the culprit. ####